||Dark chocolate, espresso and vanilla cake layers soaked with coffee syrup and frosted with dark chocolate, espresso and vanilla buttercream. (Macarons not included)
||CAD$55.00 (one 8-inch 3-layer cake) / CAD$36.00 (one 5-inch 3-layer cake)
||Cover and refrigerate. Remove from the refrigerator an hour before serving.
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